Oxtail

$22.00

Fall-off-the-bone oxtail braised in a rich and flavorful gravy.

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Jerk Chicken

$12.99

Grilled chicken marinated in a mild spicy sauce.

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Curry Chicken

$12.99

Chicken slowly cooked allowing time for the spices to develop.

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Shrimp

$18.02

Braised shrimp with either jerk and curry, or fricassee.

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Brown Stew Chicken

$12.99

Braised chicken a brown gravy primarily sweet and spicy.

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Salmon

$17.00

Braised salmon with either jerk, curry, or fricassee. Your choice.

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Curry Goat

$19.61

Slow-cooked chunks of goat meat spiced with flavorful curry.

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Escovitch

$20.00

Braised red snapper fish with a peppery and vinegar-based sauce.

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King Fish

$17.00

Braised king fish with either jerk and curry, or fricassee. Your choice.

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Fricassee Chicken

$13.42

Chicken stewed in a flavorful tomato sauce.

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Tilapia Filet

$13.50

Braised tilapia fillet with either jerk and curry, or fricassee.

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Cassava Leaves

$14.84

Cooked cassava leaves in peanut butter with smoked fish and chicken. Very tasty African dish.

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