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Cassava Leaves

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Cassava leaves stew is a rich and flavorful West African dish made from finely pounded cassava leaves, slow-cooked with meats like chicken, beef, or fish, and infused with ingredients such as palm oil, peanuts, and aromatic spices. Popular in countries like Sierra Leone, Liberia, and Guinea, this hearty and nutrient-dense stew is often served with rice or fufu for a satisfying meal. Come get your portion

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